Technical sheet of the Vairo almond variety
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Fruit flesh color: White
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Fruit skin color: Light brown (shell)
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Size and shape: Medium (approximately 1.2 g or 1.4 g per shelled almond), cordate (heart-shaped)
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Tree size: 4 to 6 meters tall, 4 to 5 meters spread
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Fruit maturity: Early September (early ripening), harvest in the second half of August in Spain
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Fruit taste: Very sweet with slightly spicy cocoa notes, a flavor appreciated by the pastry industry
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Earliness of the variety: Early
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Fruiting period Early September or between September 15 and October 15
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Disease resistance and storage: Tolerant to Fusicoccum and very tolerant to red leaf spot. Good general disease tolerance. The hard shell provides good protection.
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Variety yield: Very productive, breaking yield of approximately 29%
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Is this variety self-fertile? Yes
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Commercial use: Mainly intended for processing and the food industry. Particularly appreciated for the manufacture of confectionery products (nougats, calissons, etc.) and industrial baking. Suitable for the production of almond oil. Recommended for large-scale production thanks to its high and consistent productivity.
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Is this a VOC variety? Yes, it has a Plant Variety Certificate (PVC). Breeder: IRTA (Institute of Agri-Food Research and Technology) in Spain.
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Comments: Late flowering (early March), making it less susceptible to spring frosts. Easy to train and prune. Well adapted to different soil types, including calcareous soils. Drought tolerant. Fruit set relatively quickly, generally in the 3rd or 4th year. Staking is recommended in the first few years. Rootstock recommended in France: GF677. Well adapted to French Mediterranean conditions. The presence of pollinators such as Constantí or Francolí can improve yield. Semi-erect to open (or semi-erect) habit, facilitating mechanization. Strong to very strong vigor.
Quick read / The essentials on Amandier Vairo
The Vairo almond tree is a choice variety for any discerning orchardist. Originally from Spain and developed by IRTA, this variety, protected by a Plant Variety Certificate, combines superior technical qualities and optimized profitability. The Vairo produces almonds with a white kernel, an exceptionally sweet taste, with subtle cocoa notes, highly prized by the pastry and confectionery industry. Thanks to its medium size (1.2 to 1.4 g), its hard shell, and its excellent storage potential, it is a natural choice for modern orchards.
As a specialist wholesale supplier of almond plants , Amandiverse provides you with the best certified plants to guarantee your success. Choosing to buy Vairo almond plants from our team means opting for proven expertise and professional support, from variety selection to orchard planting. Strong vigor, semi-erect habit, good tolerance to Fusicoccum and drought: the Vairo variety is designed to optimize your yields while facilitating the mechanization of your crops.
For those who wish to buy Vairo Almond plants and benefit from optimal quality, Amandiverse , your specialist wholesale supplier of Almond plants , supports you with solutions adapted to French climatic constraints. From the 3rd year, your orchard will be able to record its first productions, reaching between 8 and 12 kg per tree at maturity, a real long-term economic asset. Don't wait any longer to buy Vairo Almond plants and make your project prosper with Amandiverse , the essential ally for your agricultural success.
Origin and varietal status
The Vairo almond tree is a variety of Spanish origin , developed by the IRTA (Institute of Agri-Food Research and Technology) . It is a variety protected by a Plant Variety Certificate (PVC) . This status implies multiplication and marketing rights, which must be respected in any planting or sales project.
Fruit characteristics
The Vairo almond is distinguished by its exceptional taste qualities and its good storage capacity. The kernel is white , cordiform (heart-shaped), with regular fruits.
The size is medium , with a weight of 1.2 to 1.4 g depending on the source. The hulling percentage reaches approximately 29% , which makes it a productive and economically interesting variety.
The shell is hard and light brown in color , well suited to storage. The Vairo almond is known for its very sweet taste , with slightly spicy cocoa notes , particularly appreciated by the pastry and confectionery industry .
The fruits ripen early , from the second half of August in Spain, with a harvest generally possible at the beginning of September in France. The fruits can be stored for several months in good conditions (dry, cool and airy place).
Plant characteristics
The Vairo is a vigorous tree, generally reaching 4 to 6 meters in height with a spread of 4 to 5 meters . Its semi-erect to open shape facilitates mechanization, particularly for pruning and harvesting.
It presents an interesting balance between vegetative growth and fruiting , with rapid entry into production from the 3rd or 4th year . Staking is recommended in the first years to ensure good structure.
The variety is self-fertile , which simplifies its establishment in a single-variety orchard. However, the presence of complementary pollinators such as Constantí , Francolí , Guara , Ferragnes or Ferraduel can improve yields .
Resistance and adaptation
Vairo has good disease tolerance , particularly to Fusicoccum and ochre spot . Although no specific information is available on its pest resistance, integrated pest management is recommended.
It is drought tolerant , well adapted to Mediterranean climates and dry soils . As for limestone, the variety shows good tolerance , especially when grafted onto the GF677 rootstock , known for its compatibility with calcareous soils and its good vigor .
On the other hand, like all almond trees, it is sensitive to root asphyxiation . Particular attention must therefore be paid to soil drainage .
Performance and commercial use
Vairo is known for its high and consistent productivity . Under optimal conditions, a yield of between 8 and 12 kg per tree at full maturity can be estimated . This level of production, combined with the quality of the fruit, makes it a particularly profitable variety for producers.
Vairo almonds are mainly intended for processing , particularly for industrial baking , confectionery (calissons, nougats) and the production of almond oil . Their taste quality also allows direct consumption , even if this is not the main intended use.
Conclusion
The Vairo variety is a strategic choice for professionals wishing to establish a productive, mechanized and profitable orchard . Its precocity , its resistance to diseases , its tolerance to drought and its remarkable taste qualities make it a relevant option, particularly in the French Mediterranean regions.
The use of GF677 rootstock is recommended to optimize adaptation to the soil and the vigor of the tree.
To summarize: Almond tree Vairo
Choosing the Vairo almond tree means securing the future of your orchard with a high-quality almond variety, adapted to modern production needs and processing requirements. With its late flowering, self-fertility, robustness against diseases such as Fusicoccum, and tolerance to Mediterranean climatic conditions, Vairo offers a perfect balance between agricultural performance and excellent taste.
At Amandiverse , a specialist wholesale supplier of almond plants , we offer you the purchase of carefully selected Vairo almond plants , ready to maximize your yields and profitability. Our tailor-made support, from the choice of variety to post-planting monitoring, guarantees the lasting success of your projects. Vairo plants, particularly suited to cultivation in calcareous soils thanks to the GF677 rootstock, ensure rapid establishment and harmonious development of your orchards.
Trusting Amandiverse , a specialist wholesale supplier of almond plants , is the guarantee of buying Vairo almond plants that combine vigor, hardiness and superior quality. By purchasing from us, you benefit from recognized technical expertise and certified plants to help you succeed in your orchard. Don't wait any longer to buy Vairo almond plants and enhance your farm with the support of a truly trusted partner: Amandiverse , your almond tree specialist in France.
