Avijor Almond Plant Grafted Garnem 1L Pot Untreated

Technical sheet of the Avijor almond variety

• Fruit flesh color: White or slightly yellow (not specific in the sources provided)
• Fruit skin color: Green
• Size and shape: Long and narrow
• Tree Size: Typically reaches a height of 5 to 9 meters
• Fruit maturity: Harvest in July for immediate consumption or in September for good storage
• Fruit Taste: Sweet Flavor
• Earliness of the variety: Early
• Fruiting period: Harvest in July and September
• Disease resistance and storage: Highly resistant to disease. Dried almonds can be stored for nine to twelve months at room temperature, and up to two years in a cool place (temperature below 5°C) with a humidity level below 65%.
• Variety yield: Very productive
• Is this variety self-fertile? No, it is self-sterile, meaning it requires another variety for effective pollination.
• Commercial Use: The almonds of the Avijor Almond tree are tasty and sweet, ideal for various culinary uses.
• Comments: The Avijor almond tree was bred by INRA in 1978 and registered in 1991. It is the result of a cross between Ferragnès and Tuono, guaranteeing superior qualities. It prefers well-drained soil and a sunny location. It is hardy down to -15°C and tolerates calcareous soils.

Quick read / the essentials on the Avijor Almond Tree

The Avijor almond tree (Prunus dulcis Avijor) is a prized variety for its early maturity and the taste of its almonds. Adapted to French growing conditions, it appeals to growers with its vigor and semi-spreading habit, facilitating crop management. This varietal choice is suitable for both commercial and artisanal production, requiring a pollinator and a suitable rootstock to ensure optimal yield.

If you want to buy Avijor almond plants , it is essential to select a wholesale supplier specializing in almond plants to ensure the best quality production. Avijor produces elongated and narrow almonds, appreciated for their sweet flavor, ideal for direct consumption or food processing. The storage of dried almonds can reach two years under optimal conditions.

The Avijor almond tree originates from the eastern Mediterranean basin and adapts well to calcareous soils. It reaches a mature height of between 5 and 9 meters and can produce between 5 and 10 kg of fruit per tree each year. Its late flowering in March reduces the risk of spring frost, and its harvests are spread between July for fresh almonds and September for dried almonds.

To ensure the best production, recommended rootstocks include GF 677 , ideal for dry and calcareous soils, GXN (Garnem) , more vigorous and resistant to nematodes, as well as Cadaman® Avimag , appreciated for its varietal compatibility. A wise choice of rootstock helps to optimize the growth and productivity of the tree.

To ensure your project is a success, choose a wholesale supplier specializing in almond plants to acquire healthy and robust plants. As a grower, purchasing Avijor almond plants from an expert guarantees high-yield, high-quality production that meets the expectations of the French market.

Presentation of the Avijor Almond Tree

The Avijor almond tree (Prunus dulcis Avijor) is a variety adapted to French growing conditions, known for its precocity and the taste quality of its almonds. It is a vigorous tree, with a semi-spreading habit, which is suitable for commercial or artisanal almond production. This variety requires careful selection of rootstock and the presence of a pollinator to ensure optimal production.

Fruit characteristics

The almonds of the Avijor Almond tree are distinguished by their elongated and narrow shape . Their skin is green when ripe, while the color of the flesh is not specifically reported but can vary depending on growing conditions. They are appreciated for their sweet and pleasant flavor , which makes them particularly suitable for direct consumption or for food processing.

In terms of conservation, dried almonds can be stored for between 9 and 12 months at room temperature. In a cool, low-humidity environment (temperature below 5°C, humidity < 65%), they retain their qualities for up to two years after harvest .

Origin and adaptation to French conditions

The Avijor almond tree probably originated in the eastern Mediterranean basin , a region historically favorable to almond cultivation. It tolerates calcareous soils well and adapts to various terroirs, although specific information on its resistance to drought and root asphyxiation is limited.

Tree characteristics

The Avijor Almond tree is a tree with an adult size of between 5 and 9 meters , with an average vigor which is more marked in young trees. Its semi-spreading, open and slightly drooping shape facilitates cultural management and harvesting.

Its longevity can reach 50 years , which makes it a profitable investment for almond growers. It does not generally require staking but does require regular pruning to structure its development and improve fruiting.

Production cycle and pollination

The Avijor almond tree is an early variety which offers two harvest periods :

• A first in July , which allows you to eat fresh almonds.
• A second in September , when the dried almonds are harvested for their prolonged conservation.

The late flowering , beginning in March, limits the risks associated with spring frosts. However, this variety is self-sterile , which means that it requires another variety of almond tree to ensure its pollination and guarantee good production .

Recommended rootstocks

To optimize the cultivation of the Avijor Almond tree in France, several rootstocks are recommended:

• GF 677 : Suitable for dry, calcareous soils, with good moisture tolerance.
• GXN (Garnem) : Very vigorous and resistant to nematodes, but sensitive to limescale and root asphyxiation.
• Cadaman® Avimag : Less vigorous than the previous ones but compatible with different varieties of peach, nectarine and almond trees.

The choice of rootstock depends on the soil and climate conditions of the orchard and the production objectives.

Performance and economic valuation

The average yield of a well-managed Avijor almond tree is estimated at between 5 and 10 kg of fruit per tree , or 2 to 3 kg of dry almonds per year .

Almonds from this variety are suitable for several commercial uses :

• Direct consumption , as fresh or dried almonds.
• Agri-food processing , for the production of oils, pastries, or other derivative products.

The Avijor almond tree is thus positioned as an interesting variety for French almond growers looking for early production, with a good balance between yield and taste quality.

To summarize: Almond Avijor

The Avijor almond tree is an early and productive variety, perfectly adapted to French soil and climate conditions. It offers a harvest spread between July for fresh almonds and September for dried almonds, ensuring optimal value. Its late flowering in March is an asset for avoiding spring frosts, although its pollination requires a compatible variety.

If you are looking to buy Avijor Almond plants , it is essential to use a wholesale supplier specializing in almond plants . Selecting the right rootstock directly influences the tree's yield. Among the recommended options, GF 677 is ideal for calcareous soils, while GXN (Garnem) stands out for its vigor and resistance to nematodes. Cadaman® Avimag , on the other hand, offers interesting compatibility for various types of orchards.

Avijor almonds are distinguished by their elongated shape and mild flavor, making them suitable for direct consumption or for the food industry (oils, pastries, etc.). Their shelf life can reach two years under optimal conditions, thus offering excellent profitability to producers.

Investing in this variety allows for an annual yield of 5 to 10 kg of fruit per tree, or approximately 2 to 3 kg of dry almonds. It is therefore an excellent choice for almond growers wishing to combine yield and taste quality.

By choosing a specialist almond plant wholesaler , you benefit from high-quality plants, adapted to your operation. Buying Avijor almond plants from an expert guarantees efficient and sustainable production, in line with the requirements of the French market.